Tips for Cleaning a Meat SlicerĬleaning meat slicers doesn't have to be a big ordeal. This is one of the most common problem areas that is also the easiest to clean. You'll also want to make sure that the sliding table and the guard are clean. This is an area that tends to have lots of nooks and crannies for bacteria to hide in. This is also the time to inspect the plate behind the blade that covers the motor and drive mechanism. Ensure the blade guard is completely clean. With the blade off, you'll be able to check the blade guard. Check both the face and the back of the blade to make sure they are clean. Make sure to detach the blade from the slicer after making sure the slicer is unplugged.

There are a few areas that require more attention than others, and they should be a priority to clean every time you use the meat slicer. We love using our 10' and 7.5' meat slicers from MEAT! and keeping them clean is part of the proper maintenance that goes into owning and using meat slicers. It's even a good idea to wipe down your meat slicer before you use it just to make sure that you get every bit of food particles and possible problems. It's also important to clean your meat slicer any time you change from one type of meat to another, and most importantly when going from raw meat to something that isn't going to get cooked like cheese or smoked sausage. Right after using a meat slicer, you should clean it. How Often Should You Clean Your Meat Slicer? Severe cases can lead to hospitalization. In most cases, these bacteria cause upset stomach, diarrhea, vomiting, and cramping. Some of the most common harmful bacteria you'll find in raw meat include E. Cross-contamination is one of the most common ways harmful bacteria cause illnesses and it's easy for a dirty meat slicer to be the culprit.

Meat slicers have a ton of places where raw meat can hide, and even if the slicer looks clean, there may be unseen food particles hiding out. Raw meat goes rancid rather quickly and breeds harmful bacteria like crazy. The first time that you find rotten meat on a slicer, a knife, or pretty much anywhere else, you'll never forget it. Why It's Important to Clean a Meat Slicer One of the most common places that bacteria can get spread around is due to a meat slicer. Foodborne illness is among the most common illnesses suffered by Americans, and it is totally preventable. It's incredibly easy to accidentally introduce bacteria into food when preparing it which can cause food to spoil or make someone sick. We can't stress enough how important food safety is, particularly in the home kitchen.

After using a meat slicer you should